Mexican Shredded Pork
Mexican Shredded Pork

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican shredded pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready. Spicy Mexican Shredded Pork TostadasEat Cake For Dinner.

Mexican Shredded Pork is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mexican Shredded Pork is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shredded Pork:
  1. Take 2 lb pork tenderloin
  2. Take 1 tsp salt
  3. Get 1/2 tsp pepper
  4. Take 2 tsp cumin
  5. Get 1 tsp oregano
  6. Take 1/2 tsp chilli powder
  7. Prepare 1/2 tsp onion powder
  8. Take 1/2 tsp garlic powder
  9. Make ready 1 tbsp lemon juice
  10. Take 3 tbsp salsa verde
  11. Prepare 1/3 cup water

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks.

Steps to make Mexican Shredded Pork:
  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
  2. Place pork in crockpot.
  3. Add water, salsa verde, and lemon juice to the crockpot.
  4. Cook on low for 6-8 hours.
  5. Use two forks to shred the pork, keeping the juices in the crockpot.
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

Rinse pork loin and pat dry with a paper towel. Trim it of all visible fat (mine did not. Shred pork roughly; not too finely. Fold in the reduced liquid, season with salt and pepper to taste. Keywords: Mexican Pulled Pork, Pork Carnitas, Carnitas Tacos.

So that is going to wrap this up for this special food mexican shredded pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!