Mexi Cream Cheese Chicken Stew
Mexi Cream Cheese Chicken Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexi cream cheese chicken stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexi Cream Cheese Chicken Stew is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mexi Cream Cheese Chicken Stew is something that I have loved my entire life. They’re fine and they look fantastic.

Japanese cream stew is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins such as chicken or pork. Other proteins that may be included are fish (white fish or salmon) or seafood (shrimp) and vegetables. If you'd like to contribute a little towards producing these videos, thanks in advance.

To get started with this recipe, we have to prepare a few components. You can cook mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexi Cream Cheese Chicken Stew:
  1. Prepare 1 lb Boneless skinless chicken breast
  2. Make ready 8 oz cream cheese
  3. Take 1 can black beans drained
  4. Get 1 can Mild rotel not drained
  5. Get 1 can diced tomatoes not drained
  6. Make ready 1 can no salt added corn not drained
  7. Make ready 1 envelope Taco seasoning
  8. Make ready 1 tbsp onion powder
  9. Take 1 tbsp garlic powder
  10. Make ready 3/4 cup water
  11. Take 3/4 cup water (for mixing taco seasoning)

Serve hot or cold with tortilla chips. Easy Mexi-Cheese Dip. this link is to an external site that may or may not meet accessibility guidelines. This spicy chicken soup recipe is made simple with. This spicy chicken soup recipe is made simple with the pressure cooking power of your Instant Pot.

Instructions to make Mexi Cream Cheese Chicken Stew:
  1. Boil chicken, drain, and shred
  2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
  3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
  4. Cut cream cheese into cubes and set aside until stew has cooked through
  5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
  6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
  7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!

This cream cheese chicken is your answer to boring weeknight meals! Lately, I've taken on a bunch of extra recipe development work which has left me with ingredients I never typically buy in my fridge, like cream. Mexi Macaroni & Cheese is the ultimate comfort meal. I hope you all had a wonderful Christmas holiday! This is an easy, simple meal that combines pasta, cheese, chicken, and a can of diced tomatoes with green chilies.

So that’s going to wrap it up with this special food mexi cream cheese chicken stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!