Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slam dunk pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slam Dunk Pulled Pork is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slam Dunk Pulled Pork is something that I have loved my entire life.
Pull-up with a slam dunk Vince Carter style. Make your pull-ups more explosive with this powerful Slam jam! Model: Joe Moss II Location: BlessBody Fit in.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slam Dunk Pulled Pork:
- Make ready 5 lb Pork Loin
- Get 1 can 7-up
- Prepare 1/2 cup Molasses
- Take 1/2 cup Brown sugar
- Take 12 oz Tomato paste
- Take 12 oz Tomato sauce
- Make ready 2 tsp Liquid Smoke
- Get 2 tsp Salt
- Make ready 2 tsp Ground black pepper
- Make ready 2 tsp Garlic powder or 2 fresh minced cloves
- Get 2 tsp Onion powder
- Prepare 6 Stalks of chopped green onion
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Instructions to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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