Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pulled pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Pulled Pork is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Pulled Pork is something that I’ve loved my entire life. They are fine and they look wonderful.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. All Reviews for Slow Cooker Texas Pulled Pork. After testing various methods for making Pulled Pork, this is my favorite way to cook it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Take 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. Get 2 tsp red wine vinegar
  3. Prepare 2 tsp Hickory liquid smoke
  4. Make ready 1 tsp garlic powder
  5. Make ready 1 tsp sea salt
  6. Prepare 11 tbsp Kansas City BBQ sauce

Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good Transfer the pork to a large bowl and let stand until cool enough to handle. Pull the meat apart into large chunks or shred with a fork, discarding any bone. The secret to really good pulled pork is cooking it low and slow.

Steps to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. Slow cook until the pork is pull-apart tender and infused with incredible flavour. Pan fry until golden, doused with the juices from the slow cooker. Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video??

So that is going to wrap this up with this exceptional food slow cooker pulled pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!