Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream cheese chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?

Cream Cheese Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cream Cheese Chicken Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Chicken Enchiladas:
  1. Get 8 oz brick of cream cheese
  2. Take 1/2 cup sour cream
  3. Make ready 2 can 10 oz enchilada sauce
  4. Get 1 can 10 oz green chile enchilada sauce
  5. Prepare 2 cup shredded cheddar cheese
  6. Take 2 cup cooked shredded chicken
  7. Get 4 oz can diced green chiles
  8. Prepare 1/2 tbsp chile powder
  9. Get 1/2 tbsp onion powder
  10. Take 1 dash salt and pepper
  11. Take 8 fresh chopped green onions
  12. Take 10 tortillas

I hope you'll give these a try and let me know what you think! You should try my chicken enchilada casserole too! Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. These enchiladas are perfect when you have some leftover cooked chicken.

Steps to make Cream Cheese Chicken Enchiladas:
  1. preheat the oven to 325°F. spray your baking dish with cooking spray
  2. in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
  3. in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
  4. combine chicken mixture with cream cheese mixture all together and mix well
  5. spread other half of can red enchilada sauce on bottom of baking dish
  6. place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
  7. repeat this step till dish is full
  8. pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
  9. bake 20-25 minutes or until hot and bubbly
  10. when done spread remaining chopped green onions over top and serve. Enjoy!!!

These chicken enchiladas with cream cheese will be perfect for your dinner. You can make these up in very little time, and they taste great. Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly! Serve with a side of Mexican Rice or Frito Corn Salad!

So that is going to wrap this up for this exceptional food cream cheese chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!