Ginger leek pork loin wraps
Ginger leek pork loin wraps

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger leek pork loin wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ginger leek pork loin wraps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ginger leek pork loin wraps is something which I’ve loved my entire life. They’re fine and they look fantastic.

This simple rub for grilled pork loin provides some really great flavors combining sweet, savory and spicy. Grilled Ginger and Garlic Rubbed Pork Loin. Turn fresh leeks and lean pork into a remarkably easy and yummy dinner with this recipe that you can enjoy on its own or with a side of rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger leek pork loin wraps using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger leek pork loin wraps:
  1. Get 1 lb pork loin
  2. Make ready 2 inches fresh ginger root
  3. Make ready 3-4 cups chopped fresh leeks
  4. Take 6 garlic cloves
  5. Make ready Juice of one lemon
  6. Get 2 tbsp raw honey
  7. Prepare 1 tsp turmeric powder
  8. Make ready AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
  9. Make ready 1 can chicken broth
  10. Make ready 2 tbsp cornstarch slurry

This article has two excellent recipes for Sunday dinner using pork loin. The first is cooked on the rotisserie. The second recipe is Cho shao, a Cantonese recipe for roast pork. Although it does require a bit of planning ahead, this deliciously moist, tender and juicy Ginger Garlic Slow Cooker Pork Loin practically cooks itself.

Steps to make Ginger leek pork loin wraps:
  1. Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot.
  2. Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time.
  3. Set crockpot to high for about an hour and switch to low.
  4. After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours.
  5. After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot.
  6. Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed.

I get the feeling I'll be abusing mine over the next couple of weeks. Ginger Pork with Sweet Lime in Crock Pot. I haven't posted many pork recipes on this site. I'm more of a chicken and ground beef kind of cook. But, I saw a great recipe for slow cooker pork loin that I wanted to try.

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