Crock Pot Cranberry Apricot Pork Tenderloin
Crock Pot Cranberry Apricot Pork Tenderloin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot cranberry apricot pork tenderloin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crock Pot Cranberry Apricot Pork Tenderloin is something that I have loved my entire life. They’re nice and they look fantastic.

This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! In a large bowl or glass measuring cup, whisk together. Slow Cooker Crock Pot Pork Tenderloin Recipe With Apples Wicked Spatula.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Get 3 lb Pork tenderloin
  2. Take 4 Butter potatoes
  3. Make ready 1 can Whole cranberry sauce
  4. Prepare 3/4 cup Dried Apricots (coarse chop)
  5. Take 1/2 cup Sugar
  6. Get 3/4 cup Apricot nectar
  7. Prepare 1 tsp Dry mustard
  8. Prepare 1/2 tsp Red pepper flake

In a small bowl, combine the cornstarch and water until smooth; gradually, stir it into the cranberry mixture. Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Put the turkey tenderloins in the crock pot.

Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
  2. Set pork tenderloin on top of potatoes.
  3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
  4. Pour mixture over pork tenderloin and potatoes.
  5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
  6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over. I served this succulent pork tenderloin with creamy and garlicky mashed cauliflower. For those of you who follow my blog religiously (and for those of Cooked all day in a tangy balsamic and cranberry sauce, this Paleo Crock Pot Pork Tenderloin is so tasty and rich that there will never be left overs. Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe. Made with wholesome ingredients and no onion soup mix.

So that is going to wrap this up for this special food crock pot cranberry apricot pork tenderloin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!