Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream cheese stuffed chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and cream cheese is a very popular combination, but in most cases, the cream cheese is only there to provide a creamy texture. The cream cheese flavor is front and center in this stuffed chicken wrapped in bacon, with the bacon (mm, bacon!) and chives only enhancing it. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection.
Cream cheese stuffed chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cream cheese stuffed chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cream cheese stuffed chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese stuffed chicken:
- Get 4 chicken breasts
- Get 8 oz cream cheese
- Take 6 scallions
- Prepare 1/4 cup parmesan cheese
- Take 12 slice bacon
- Make ready 1 tbsp minced garlic
- Make ready 1 salt and pepper
It is super easy to make and if perfect for a weeknight dinner. Cream cheese and pesto make a delectable filling for lean chicken breasts. Use this technique to experiment with other fillings as well, such as ham and cheese or goat cheese and chopped olives. Serving Spinach and Cheese Stuffed Chicken Breast.
Instructions to make Cream cheese stuffed chicken:
- Slice up scallions and mix in cream cheese along with the garlic, parmesan cheese, salt and pepper.
- Slice chicken breast in 1/2 and stuff with cream cheese mixture
- Wrap chicken breast with bacon and secure with toothpick.
- Bake at 350°F for 30-45 min
I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve. Scrumptious Spinach Stuffed Chicken Breasts with Cream Cheese are wrapped in bacon for extra delicious flavors! Make this perfect easy dish for Just mix the spinach, cream cheese, parmesan, garlic, and chives together. Slice the chicken down the side, like you are butterflying it.
So that is going to wrap it up for this exceptional food cream cheese stuffed chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
