Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hamburger steaks simmered in sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks Simmered in Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hamburger Steaks Simmered in Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

The common theme for all these hamburger steaks is that they are made from a blend of minced beef and Mix well together and bring the sauce on medium heat to simmer and let the alcohol evaporate. When the sauce thickens (you can draw a line on the.. Hamburger Steak with Onions and Gravy.

To get started with this recipe, we must prepare a few ingredients. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Prepare For the hamburgers (yields 5 large patties)
  2. Get 600 grams Mixed ground beef and pork
  3. Take 1 Onion
  4. Prepare 300 ml Panko
  5. Make ready 100 ml Milk
  6. Prepare 6 tbsp ★ Sake
  7. Make ready 1 tbsp ★ Grated garlic
  8. Take 1 Beaten egg (large)
  9. Get 1 dash ★ Salt and pepper
  10. Prepare For the sauce:
  11. Take 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Prepare 200 ml Water
  13. Prepare 1 cube ☆ Soup stock cubes
  14. Take 50 ml ☆ Red wine
  15. Make ready 5 tbsp ☆ Tomato ketchup
  16. Prepare 1 ☆ Bay leaf
  17. Make ready 1 dash ☆ Salt and pepper
  18. Make ready Accompaniment:
  19. Prepare 1 Carrot
  20. Make ready 1 Potatoes
  21. Make ready 1 dash Heavy cream

Just found this site and the Hamburger Steaks look good, but have you ever played around with the recipe to make your own sauce without using gravy mix or condensed soup? These hamburger steaks are cooked in the skillet. They're served with a simple butter and red wine pan sauce, but gravy may be made as well. Add the remaining butter and the wine to the frying pan, and simmer until most of the liquid has evaporated.

Steps to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

Spoon over the steaks and serve. Simmer until thick, pour over steaks. Serve with hamburger (or steaks) and vermicelli. Learn how to make Hamburger Steak Sauce. Remove from heat; stir in parsley.

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