Stewed Hamburger Steak
Stewed Hamburger Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed hamburger steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup.

Stewed Hamburger Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stewed Hamburger Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed hamburger steak using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stewed Hamburger Steak:
  1. Take Hamburger patties
  2. Get 250 grams Ground combined pork and beef
  3. Take 3/4 ▲ Onions
  4. Make ready 1 ●Egg
  5. Get 80 to 100 ml ●Milk
  6. Make ready 100 ml ● Panko
  7. Take 1 Nutmeg
  8. Make ready 1 dash Salt and pepper
  9. Get Sauce
  10. Prepare 2 tbsp Flour
  11. Prepare 300 to 350 ml Water
  12. Make ready 1 Soup stock cubes
  13. Take 3 tbsp Japanese Worcestershire-style sauce
  14. Take 5 tbsp Ketchup
  15. Prepare 1 tbsp Butter
  16. Prepare 1/4 ★ Onion (sliced along the grain)
  17. Take 1 ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)

Stewed steak is one of our family's favourite winter comfort food recipes. It's pretty well fuss free and foolproof. It is an economical meal as well because it makes use of less expensive cuts of beef. Hamburger Steak is one of those lower priced items on most menu's.

Steps to make Stewed Hamburger Steak:
  1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
  2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
  3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
  4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
  5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
  6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
  7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
  8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
  9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
  10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
  11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

Maybe that's why I generally order it when I'm in a diner either around home or out on the road. I do hope you'll give it a try and I'd. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made As a child, even when I was outside playing I knew when we were having hamburger steak for dinner. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

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