Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mandys steak and mushroom pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mandys steak and mushroom pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mandys steak and mushroom pie is something that I have loved my whole life.
Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like.
To get started with this recipe, we have to first prepare a few ingredients. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mandys steak and mushroom pie:
- Make ready Pie crust:
- Get 200 grams plain flour
- Get 1/2 tsp herb de provence
- Take 120 grams cold cubed butter
- Make ready enough cold water to make the pie crust
- Prepare 1 egg beaten
- Get enough flour for dusting
- Make ready Pie filling:
- Make ready 2 tbsp oil
- Take 2 lb cubed steak pieces
- Prepare 1 tbsp oil
- Take 2 large peeled and sliced carrots
- Make ready 1 large red onion sliced
- Get 100 grams mushroom
- Get 50 grams frozen peas
- Get 2 beef stock cubes
- Prepare 1 tbsp herb de provence
- Take 1 tsp garlic powder
- Get 1 dried bay leaf
- Prepare salt n pepper
- Take 500 ml water
- Make ready 1 tbsp cornstarch
- Prepare 1 tbsp cold water
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. See more ideas about Pot pie, Steak and mushrooms, Recipes. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie.
Instructions to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy. A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. This recipe differs from the traditional UK version as it is a cross between Shepherds and Steak and Kidney Pies as it puts pmashed potatoes on top of the meat filling and under the Puff Pastry. It's a great family meal and just as good as the one served in your local.
So that is going to wrap it up with this exceptional food mandys steak and mushroom pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
