My Lovely Braising Steak in Gravy 😉
My Lovely Braising Steak in Gravy 😉

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, my lovely braising steak in gravy 😉. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Lovely Braising Steak in Gravy 😉 is something which I have loved my entire life. They are fine and they look wonderful.

Here is how you cook that. Tender steak in a delicious gravy. Use braising steak in various hearty meals.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
  1. Make ready 600 grams flank or Braising Steak cut into large chunks
  2. Make ready 2 small onions chopped
  3. Get 1 clove crushed garlic
  4. Get 1/4 cup Red Wine
  5. Get 1 liter boiling water
  6. Make ready 3 beef cubes or bouillons
  7. Take 1 tbsp tomato puree or paste
  8. Make ready 2 tbsp Corn starch or corn flour
  9. Take 1 little cold water to mix the cornflour

Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Steak and potatoes with whisky sauce. Steak using the fast-flip method ►.

Instructions to make My Lovely Braising Steak in Gravy 😉:
  1. Cut Braising Steak into large chunks
  2. Fry all over for 2 mins, until there is no red colour left
  3. Add the steak to a greased ovenproof dish.
  4. In the same fry pan add chopped onions, and fry until opaque in colour
  5. Then add the garlic fry for 1 minute
  6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
  7. Add 1 litre of boiling water and bring to the boil
  8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
  9. Add the tomato puree and stir in
  10. Then add black pepper stir
  11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
  12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
  13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
  14. Serve with crispy chips or mash potato and veg.

Which type of dish are you looking for? These Braised Sirloin Steaks are a meat lover's dream come true: you get all the flavor of a beautifully charred steak combined with the tenderness of a slowly braised Braised Sirloin Steaks. I have no doubt that you'll get used to your camera soon - you're very talented! 😉. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite Season the steaks with thyme and seasoned salt, then dust them lightly with flour.

So that is going to wrap it up with this exceptional food my lovely braising steak in gravy 😉 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!