Steak in mushroom sauce
Steak in mushroom sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, steak in mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak in mushroom sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steak in mushroom sauce is something that I have loved my whole life.

A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Solution: Just share the sauce and a bunch of ways to use it! You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak in mushroom sauce:
  1. Take 3 thick Steaks
  2. Prepare 1 onion sliced chunky
  3. Prepare 400 g Mushrooms sliced
  4. Get 1 Beef Stock cube dissolved in a cup of boild water
  5. Get 1/2 tsp Corn flour mixed in a small amount of cold water
  6. Prepare 1/2 Cup light Soy sauce
  7. Prepare 2 tbls Balsamic Vinegar
  8. Make ready to taste Salt & pepper
  9. Prepare 3 tbks olive oil
  10. Prepare 1 tsp crushed Garlic
  11. Get 1/2 tsp Crushed Ginger

Okay, just to recap… How to make Creamy Mushroom Sauce for Steak. Leaves the juices, herbs and garlic in the pan from the sauce. Tender, lean filet mignon steaks are panfried, then smothered in a mushroom, shallot, and port wine sauce. Either ruby or tawny port works well in this recipe.

Instructions to make Steak in mushroom sauce:
  1. Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
  2. In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
  3. Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
  4. Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
  5. Serve with new small boiled potatoes or a Buttery Mashed potato

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