Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night!
My Gorgeous Braising Steak and onion in Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Gorgeous Braising Steak and onion in Gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
- Take 4 big pieces of Braising Steak
- Take 1 medium sized Onion
- Prepare 1/2 Tsp Black cracked Pepper
- Make ready 1/2 tsp Sea salt
- Get 2 litre Boiling water 3 tbls Worcestershire sauce
- Make ready 3 large Tomatoes chopped
- Get 4 Beef Stock Cubes
- Get 2 Tsp Cornflour mixed in 4 tsps cold water
- Make ready 1 + 1/2 Cup frozen peas or Can of Peas
- Prepare 3 Carrots chopped
- Get Potatoes enough for 4 people boiled and mashed in butter + cream
The steaks are seared to perfection and then topped with a creamy onion gravy. When you're ready to reheat, simply place the steak and gravy in a pan and reheat it on the stove top until the steak is warm. A recipe I've made for years in the oven & decided to make in slow cooker, it is delicious. Absolutely delicious will certainly make again.
Instructions to make My Gorgeous Braising Steak and onion in Gravy:
- Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
- Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
- Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
- Next the Worcestershire Sauce.
- Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
- When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
- Thick gravy
- Add it back to the oven until your veg and mashed potatoes are cooked and ready.
- Boil Carrots
- Also boil the peas. Iam using sweet peas
- Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
Thickened with Maggi Gravy mix and served on a bed of mashed potatoes with other veg on the side. Delicious braised beef meat in broth with vegetables, goulash. For the best-quality beef at the cheapest prices, opt for braising cuts. Although different cuts are sold as braising steak, some work better than others. Add caramelized onions to the gravy and mix well if using.
So that is going to wrap it up with this special food my gorgeous braising steak and onion in gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
