My Steak & Onion pie with Top Crust
My Steak & Onion pie with Top Crust

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my steak & onion pie with top crust. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. My Steak House (我家台式牛排) Restaurant in Houston.

My Steak & Onion pie with Top Crust is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Steak & Onion pie with Top Crust is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Steak & Onion pie with Top Crust:
  1. Make ready 1/2 large White Onion Diced
  2. Take 700 g 100% Beef Diced
  3. Get Pastry enough to cover the Meat dish
  4. Make ready 1/4 tsp Black Pepper
  5. Get 1/2 Pint Boiling water
  6. Get 1/4 Cup Rum
  7. Prepare 2 Tbls Gorgonzola Cheese
  8. Get 2 Beef lltock cubes

Blue Cheese Flat Iron Steak This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of blue cheese with your favorite steak, stop reading and get cooking! I take it a step further by folding in a little butter to make the dish even more drool-worthy. —Amanda Martin, Monson, Massachusetts Blue Cheese Flat Iron Steak This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of blue cheese with your favorite steak, stop reading and get cooking!

Steps to make My Steak & Onion pie with Top Crust:
  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
  3. Add the cheese to the stew and mix it all in it will look creamy.
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

I take it a step further by folding in a little butter to make the dish even more drool-worthy. —Amanda Martin, Monson, Massachusetts Steak Sauce: my favorite secret family recipe for the best flavored buttery steak sauce! This steak sauce is gluten free, low carb and keto approved! I am finally sharing the recipe for my all time favorite - insanely flavorful - steak sauce!! To season a steak, start by letting it come to room temperature, which will help it cook more evenly. When you're ready to cook the steak, brush it with a little bit of oil and season both sides with pepper.

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