Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pork steakπππππΎπ·. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Pork SteakπππππΎπ· is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Pork SteakπππππΎπ· is something that I’ve loved my entire life.
Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. In your slow cooker, put the shoulder steaks in first, followed by your chopped onions and garlic, finished by your apple.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker pork steakπππππΎπ· using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork SteakπππππΎπ·:
- Make ready 4 Pork steaks
- Take 2 tbs Rice Bran oil
- Make ready 1 green bell pepper sliced thick
- Prepare 1 red bell pepper sliced thick
- Make ready 1/2 white onion sliced
- Take For the sauce:
- Take 1/2 cup water
- Prepare 1 beef bouillon cubes
- Make ready 1 tbs cornstarch dissolve in 1 tbs water
- Prepare 2 tbs soy sauce
- Take 1 tbs soft brown sugar
- Prepare 1 tsp dried sage
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp black pepper
- Take 1/2 tsp salt
- Make ready To serve:
- Make ready Cook Jasmine Rice
- Make ready Bread Buns
- Get Cook mixed frozen veges
Pork steaks are generally slow-cooked to release fat from the meat and to ensure its tenderness. By baking pork steaks in the oven, you can slow cook them until juicy and tender. Pork shoulder in general is made for the slow cooker. It really benefits from the moist heat and gets ultra tender.
Instructions to make Slow Cooker Pork SteakπππππΎπ·:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.π
Pork shoulder steaks are also known as Pork shoulder steaks have LOTS of flavor but they need to be braised to get tender and break down the connective tissue. Slow Cooker Pork Stew has tender chunks of meat and complementing vegetables in a flavorful broth! And it is so easy to prepare using the crockpot! It takes a few hours to cook but the outcome is so rich and tasty and that is what I am after. The slow cooking extracts as much flavor as it can to make.
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