Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak and kidney pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef steak and Kidney Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef steak and Kidney Pie is something that I have loved my entire life. They’re nice and they look wonderful.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking.
To begin with this particular recipe, we must first prepare a few components. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef steak and Kidney Pie:
- Take For The Pastry :
- Take 200 gram all purpose plain flour
- Get 110 gram butter
- Make ready 3-4 tablespoon cold water
- Prepare Pinch salt
- Take For the Filling:
- Get 500 gram beef chuck steak, cut into cubes
- Make ready 500 gram beef kidney, cleaned and chopped into cubes
- Prepare 25 gram all purpose flour
- Make ready 3 tablespoon curry paste
- Prepare Salt and black pepper
- Prepare 1 tablespoon olive oil
- Prepare 25 gram butter
- Get 850 ml beef stock
- Take 1 onion, thinly sliced
- Get 1 carrots, cut into cubes
- Make ready 1 large eggs beaten for glaze
This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months. It continues to be loved as the ultimate comfort food today. This steak and kidney pie recipe seem a little daunting at first but that is only because the. Steak and Kidney Pie is one of the most classic British dishes around.
Instructions to make Beef steak and Kidney Pie:
- Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Steak and kidney pie is a representative dish of British cuisine. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch. The gravy may also contain ale or Guinness. Top steak and kidney with the pastry.
So that’s going to wrap this up for this exceptional food beef steak and kidney pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
