Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pin wheel chat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Pin Wheel chat is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pin Wheel chat is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pin wheel chat using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pin Wheel chat:
- Prepare To bind dough
- Take 1 cup wheat flour
- Take to taste Salt
- Get as needed Water
- Make ready as needed oil
- Get To shallow fry
- Prepare 5 tsp oil
- Get For potato stuffing
- Get 1 cup boiled mashed potatoes
- Get 1 Teaspoon red chilli powder
- Get 1 teaspoon Turmeric powder
- Prepare 1 teaspoon Coriander Powder
- Make ready 1 teaspoon garam masala
- Get 1/2 Teaspoon Mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Make ready 1/4 Teaspoon asafoetida
- Prepare Pinch sugar
- Get to taste Salt
- Get as needed Oil
- Take For Pin Wheel chat
- Get 4-5 piece Pin-wheels
- Make ready 1 Tablespoon yoghurt
- Prepare 1/4 cup namkeen sev
- Take 1 Teaspoon red chilli powder
- Make ready to taste black salt
- Get 1 teaspoon Coriander Powder
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Steps to make Pin Wheel chat:
- First of all, add oil, salt to taste to the wheat flour and make a dough like a normal paratha. Add oil, Mustard seeds, cumin seeds, asafoetida in a pan and add mashed potatoes. Then add red chilli powder, turmeric powder, Coriander Powder, garam masala, pinch of sugar, salt to taste and saute for 2 to 3 minutes so that no steam remains in the stuffing.
- Then make small dough balls and roll out paratha. Brush the paratha with oil lightly, place the stuffing on it, leaving a few cores on all sides. Now slowly roll the paratha so that no air fills inside. Apply water on the last core and seal the paratha roll. cut out an equal part of the roll using the blunt edge of the knife. Press each part in the palm of your hand in such a way that it looks like a circle on the top and bottom side, shape into a round tikki. make all the pinwheels this way.
- Then add oil to a pan and fry the pinwheels. Now potato pinwheels are ready. You can also store these pinwheels for 1-2 days.
- Now add the pieces of pinwheels to a bowl to make chat. add yoghurt and namkeen sev on it. Sprinkle red chilli powder, black salt and coriander powder on top. You can also add green chutany, Tamarind paste or your favorite namkeen.
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So that’s going to wrap it up with this exceptional food pin wheel chat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
